RECIPES Mustard-Glazed Rack of Lamb Email this recipe Preparation Time: 10 minutes Cooking Time: 1 hour Servings: 8 • 2 racks of Cedar Springs American lamb (7 to 8 ribs each) • 1/2 cup Dijon-style mustard • 2 tablespoons sodium-reduced soy sauce • 1 tablespoon olive oil • 2 cloves garlic, minced • 1 teaspoon dried rosemary leaves • 1/4 teaspoon ground ginger Directions Trim fat from lamb. In a small bowl stir together mustard, soy sauce, olive oil, garlic, rosemary, and ginger. Place lamb, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer. Brush on mustard mixture. Roast in preheated oven at 375° F for 30 to 35 minutes per pound or until meat thermometer registers 145° F to 150° F for medium-rare. Let stand for 5 to 10 minutes before carving. Nutrition facts per serving: 240 calories, 16g total fat, 75 mg cholesterol, 662 mg sodium Lamb Recipes Legs | Racks | Loins | Shoulder Roasts | Variety | Marinades Veal Recipes Variety