RECIPES Easy-Oven Barbecued Lamb Ribs Email this recipe Total Time: 30 to 60 minutes Lamb Cuts: Ribs/Riblets Category: Entrée Servings: 4 appetizers or 2 main entrée servings Preparation Time: 10 minutes Cook Time: 50 minutes • 1/4 cup apple juice • 1/4 cup finely chopped onion • 1/2 cup chili sauce • 1/4 cup applesauce • 1 tablespoon brown sugar, packed • 2 tablespoons Worcestershire sauce • 1/2 teaspoon dry mustard • 5 drops red pepper sauce • 2 American Lamb spareribs, 8 ribs each (about 1-1/2 pounds) • 1 teaspoon lemon pepper Directions In 1-quart saucepan, combine apple juice and onion and simmer for 2 minutes. Stir in chili sauce, applesauce, brown sugar, Worcestershire sauce, dry mustard and hot pepper sauce. Simmer for 10 minutes, stirring occasionally. Keep sauce warm. In 13 x 9 x 2-inch glass baking dish with roasting rack, arrange ribs meat-side up. Sprinkle with lemon pepper. Roast in 375 degrees F oven for 30 minutes. Brush on warm barbecue sauce several times and roast additional 25 to 30 minutes. For appetizer, cut into individual ribs and serve. Lamb Recipes Legs | Racks | Loins | Shoulder Roasts | Variety | Marinades Veal Recipes Variety