RECIPES Honey Mustard Lamb Baby Back Ribs Email this recipe Lamb Cuts: Ribs/Riblets Servings: 4 Preparation Time: 10 minutes Cook Time: 1 hour • 4 whole American Lamb spareribs, trimmed • 2 teaspoons salt • 2 teaspoons pepper • 1 cup honey • 1 cup Dijon-style mustard Directions In large pot, arrange ribs and cover well with water. Season with salt and pepper. Bring to a boil, reduce heat and simmer ribs for 40 minutes. In bowl, blend honey and mustard. Remove ribs from water and place meat-side up on roasting pan. Brush both sides with honey and mustard mix. Roast in 350 degrees F oven for 30 minutes, basting every 10 minutes. Lamb Recipes Legs | Racks | Loins | Shoulder Roasts | Variety | Marinades Veal Recipes Variety