RECIPES E-Z Cut Veal Loin Roast with Apple Ginger Sauce Email this recipe Servings: 4 Preparation Time: 15 minutes Cook Time: 1hour • 2 To 2 1/2 lb. E-Z Cut Loin Roast • 2 tsp. olive oil • 1 c. orange juice • 1/4 c. apple, grated • 1/4 c. raisins • 1 tsp cinnamon • 1/4 tsp. ginger • 1/4 tsp. nutmeg Directions Pre-heat oven to 325 degrees. Place roast in roasting pan (bone side down) and pour orange juice over top. Make a paste of the rest of the ingredients and press on top and sides of roast. Bake uncovered for 1 hour or until 145 degrees internal temperature. Let stand for 15 minutes and slice. Makes 4 servings. Lamb Recipes Legs | Racks | Loins | Shoulder Roasts | Variety | Marinades Veal Recipes Variety